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Celebrate Easter at Round Hill

Now that the first dazzling vermilion Hibiscus is blossoming and drooping gracefully and the gardens at Round Hill are in their most verdant, flowery, state, it is time to think about the approaching Easter festivities and how to make the most of the great spring holiday.

Easter at Round HillEaster Activites For Children Of All Ages

Revel in the merriments at the annual Round Hill Easter Brunch filled with egg-citing activities. Children of all ages can peek into every in our Easter egg hunt, then enjoy flying kites and art lessons with our own resident artisan, Errol. To top it all off, the little ones will enjoy petting the soft, furry bunnies.

Hop on over to Round Hill’s Easter Sunday Brunch

Join James Beard award winning executive chef, Martin Maginley and his talented team at our Easter Brunch. An oceanside set up and a healthy inventive menu will make you feel less guilty about indulging. Choose from our different menu options such as Round Hill Kale Salad, Escoveitch Red tail snapper served with pickled vegetables and cassava wedges, sorrel ginger glazed carved ham with sesame seed dollar rolls and grain mustard and the Penne Bolognese in Tomato roasted garlic and parsley creamed potato. For dessert, select from our ambrosial dessert items; taste our sugar coated Danish, succulent banana bread, chocolate brownies, assorted parfait and the traditional Easter bun and cheese.

Easter Sunday Brunch

Date: Sunday, April 1, 2018
Time: 12pm – 3pm
Location: Seaside Terrace at Round Hill
Cost: US$42 per adult, US$21 per child (5 – 12 years), plus tax & service charge
Reservations: Contact concierge@roundhill.com to reserve a table

Menu

Salad Station

Organic Mixed Field Greens (from our garden)

Round Hill Kale Salad (assembled)

egg/cherry tomato/roasted chicken breast/pepper jack cheese sweet peppers/coconut ranch dressing

Pole Bean Salad – lime vinaigrette/ toasted sunflower seeds

Pumpkin Seed & Carrot – cilantro honey lime vinaigrette

Arugula Salad – with shaved parmesan

Tropical Fruit Cubes – topped with organic granola

Tomato Mozzarella Salad – tomato/basil/olive oil

Assorted Smoked Fish – red onions/garden dill/pumpernickel bread

Tomato Gazpacho with basil croutons

Vegetable & Fruit Shooters

Cucumber & Ginger • Mango & Passion Fruit

Egg Station

Organic Omelets – any style cooked to order/choices of vegetables/cheeses

Potato Duck Hash with Poached Eggs

duck confit/ fresh herbs/pickled sweet onions Bacon • French Toast • Sausage

Hot Station

Escoveitch Red Tail Snapper – Pickled Vegetable/Cassava Wedges

Sorrel Ginger Glazed Carved Ham – Sesame Seed Dollar Rolls/Grain Mustard

Rosemary Half Chicken – Hand Cut Cabbage Slaw

Penne Bolognese – Tomato/Roasted Garlic/Parsley Creamed Potato

Vegetable Station

Stir Fry Farro – Assorted Asian Vegetables

Handcrafted Herb Gnocchi – Soft Herbs/Coconut Oil

Grilled Medley of Local Vegetables

Temptations

Assorted Danish • Assorted Muffins • Banana Bread • Assorted Parfait Almond Biscotti • Chocolate Brownies • Easter Bun & Cheese

Book An Easter Getaway

There is still time to book your stay at Round Hill Hotel and Villas. Whether travelling alone or with your family, we have options for everyone. Choose from our 36 Ralph Lauren designed oceanfront guestrooms and 27 private, luxury Jamaican villas.

Book A Stay

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