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2019 Thanksgiving Buffet at Round Hill

Get into the spirit of the season with the annual Thanksgiving Buffet at Round Hill! Make memories with friends and family while enjoying a delicious meal of Thanksgiving favorites as well as some mouthwatering surprises!

Emphasizing our fresh flavours and top quality local ingredients, guests will be able to choose  from 5 different entrée options. Whether traditional turkey dinner, prime rib steak or smoked ham to Caribbean grouper, and roasted vegetable tart, there is something to please every palate.

Exclusively offered on Thanksgiving Day, this festive feast features not only carving stations but also a variety of other food offering antipasto- seafood options as well as salads and a buffet with a wide selection of holiday desserts. With the entire family in mind, kid-approved favorites will also be available. 

Set at the Seaside Terrace with seating from 7:30PM to 10:00PM – our Thanksgiving buffet dinner is sure to help you celebrate the warmth of the holiday season! See our Thanksgiving Buffet Dinner Menu below:

Happy Thanksgiving Buffet Dinner Menu

SOUP
Roasted Pumpkin Chowder
Pepitas ginger oil, fresh herbs

ANTIPASTO-SEAFOOD STATION
assorted grilled vegetable platter, mixed olives, local cheeses
roasted pepper hummus, olive oil crostini
sun ripened sweet melon wrapped with prosciutto & garden sweet basil
smoked marlin – creamed horseradish, rye bread
selection of assorted condiments

SALADS

Caesar/Arugula Station
roasted garlic croutons, parmesan cheese, anchovies

RH Garden Organic Greens
red oak, baby butter lettuce, arugula, curly endive

Harvest Kale
ancient grain, zucchini, dried cranberries, roasted garlic, olive oil

Roasted “Balaclava” Pumpkin Salad
cinnamon, fresh garden herbs

Golden Jewelled
raisin, couscous pasta bean, mint, quinoa, carrots, honey, lemon dressing

Tomato and Fresh Mozzarella
fresh basil leaves, fine olive oil, cracked pepper

Creamy Broccoli Salad
vegan dill mayo, red onions, yellow peppers, corn nuts

CARVING STATIONS
Grilled Tomahawk Prime Rib Steaks/ Horseradish & Herb “Popovers”
herb whipped potatoes, BBQ Seasoned organic pole beans , natural jus

RH Rosemary Buttered Roasted Turkey
local pimento, thyme, herb stuffing, steamed callaloo, turkey gravy, cranberry dressing

Smoked Ham Glazed with Pimento Raw Sugar Cane Juice
red skin sweet potato hash topped with chili marshmallow fennel pollen crème brulee,
home-made chutney, pickled cabbage slaw

Grilled Grouper/Herb Pistou
Caribbean grouper filet, local seasoning, lemongrass coconut farro,
blistered cherry tomato

Vegetarian Roasted Vegetable Tart
local seasoned vegetables, puff dough, olive oil, cherry tomato, basil mayo

DESSERT BUFFET
A wide selection of Holiday Desserts

Cost: Adults $80 | Children $40
plus 10% government tax and 18% service charge

For reservations, call 1-800-972-2159 or email seon@roundhill.com