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Round Hill Executive Chef Martin Maginley recently participated in the Condé Nast Traveller’s “Chefs’ World Series: A Jamaican feast in London” where he prepared a sensational five-course feast alongside Chef Christopher Golding of Half Moon hotel. Guests were treated to the flavors…
We gave you our 5 Ways to Pamper Mom at Round Hill last month, but we certainly cannot forget about dad! This Father’s Day, treat dad to a relaxing men’s treatment at the spa, take him on a memorable fishing…
We all know that our mothers deserve the ultimate pampering experience for all that they do for us. In honour of Mother’s Day, we have put together a list of our top 5 ways to pamper mom at Round Hill. Show…
We had the pleasure of sitting down with Chef Andre Fowles – a former chef at Round Hill Hotel and Villas – to hear more about his exciting win on The Food Network’s renowned “Chopped” cooking competition. Chef Andre recently competed…
Farm-to-table is an important movement that has to do with producing food locally and getting that food to local consumers. Here at Round Hill, we have a firm commitment to using locally grown, sustainable produce. We believe in educating both…