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Farm-to-table is an important movement that has to do with producing food locally and getting that food to local consumers. Here at Round Hill, we have a firm commitment to using locally grown, sustainable produce. We believe in educating both…
The 10th Annual Jamaica Restaurant Week 2014 is fast approaching, and there are several wonderful restaurants that are participating this year. Held the week of November 14-22, 2014, this celebration of the culinary arts proves a long-standing tradition in Jamaica,…
The Terrace Restaurant at Hotel Okura, Tokyo recently hosted Jamaica Cuisine Week on September 8-15, 2014 – showcasing custom crafted fine Jamaican cuisine – which by all reports was a monumental success. Picture attractively designed lunch and dinner menus, a display…
Round Hill is pleased to announce the receipt of Wine Spectator’s 2014 Award of Excellence for our wine program. This recognition honors the extensive work that our Food & Beverage department has accomplished to achieve a robust wine program that…