check availability

Jamaica Cuisine Week 2014 at Hotel Okura, Tokyo

Jamaica Cuisine Week 2014 in Tokyo, JapanThe Terrace Restaurant at Hotel Okura, Tokyo recently hosted Jamaica Cuisine Week on September 8-15, 2014 – showcasing custom crafted fine Jamaican cuisine – which by all reports was a monumental success.

Picture attractively designed lunch and dinner menus, a display area populated with may items signifying Jamaican culture and history, and continuous reggae music while you dine on authentic Jamaican cuisine in a foreign land.

Round Hill’s very own Chef Martin Maginley crafted the authentic Jamaican menu with local Jamaican staples such as Red Pea Soup, Cod Fish Fritter and Bread Pudding. The dishes were faithfully and impressively replicated locally by the Chef at the Terrace restaurant much to the delight of both local Jamaican and Japanese patrons.

Jamaica Cuisine Week 2014 MenuTo learn more about the delectable offerings at Round Hill, visit the Grille at Round Hill. Browse Round Hill’s Montego Bay Packages and plan your stay today.

Jamaica Cuisine Week 2014 at Hotel Okura in Tokyo