We’re celebrating the 15th anniversary of Restaurant Week!
Held the week of November 8-17, 2019, Restaurant Week is a showcase of Jamaica’s diverse gastronomical landscape that gives locals the opportunity to experience the offerings of many fine establishments.
This year, foodies can satisfy their growing appetite for local and international dishes by selecting cuisines from 106 restaurants across six categories – Epicurean, Delectable, Savory, Tasty Nyam & Scram and Morning Bites – based on the pricing and offerings of each one.
Aiming to deliver a refined and exquisite experience, The Restaurant at Round Hill is offering an exclusively customized 3-course menu that will be sure to whet your palate! Choose from a lovely selection of hand-picked dishes that showcase our Award- winning culinary experience and unique range of Jamaican- inspired flavors that our chefs are known for.
#TakeABite with us and make an evening of it with our current packages and special offers.
View our Jamaica Restaurant Week 2019 menu below and try something new: